Making your fridge a fast-food restaurant

Some of the best advice I've ever heard came from one of my nutrition professors at the University of Utah. She said,

"In order to avoid the 'fast-food trap,' make your own refrigerator a fast-food restaurant."

It really made me think.

What was I doing to make my healthy food accessible, appealing, and easy to grab on-the-go?

I realized most refrigerators come with drawers for produce... and that didn't quite make sense to me. Why are we tucking in and hiding away the food we need to be eating the majority of the time? So, I made a few adjustments to my own fridge that I think might help you too.

Here are my tips in making your own fridge a fast-food restaurant.

1. Get organized

What does your fridge look like right now? Is it chaotic? Do things have specific places? Do you even know what used to be in that container that's sitting on the lowest shelf behind all the food, and now covered in mold? We'e all been there. My first advice is to get organized. Just like a closet, a refrigerator needs some TLC every once in a while too. Pull everything out and consider whether or not you truly want it to go back in. Get additional bins that you can store things in. Go for bins that you can see through or those that will allow you to visibly see what is contained in them. And then begin establishing your own system. This is going to be different for everyone, but do what works best for you. 

My system:

Since our top shelf is the largest (and highest), I store most of our dairy products there... milk, cottage cheese, sour cream, Greek Yogurt, and then some additional items like pure maple syrup, flax seed, etc. Having this type of organization makes it so easy for me to see what we have available and what we need more of.

Middle shelf is produce: I'll go through this in a moment.

In the skinny middle drawer, I keep things like whole wheat tortillas/wraps, cheeses, and lunch meat. On the side door are our salad dressings, sauces, marinades, spreads, mayo, etc.

On the bottom shelf are our eggs, a snack bin with Ellie's food and things like hummus and string cheese, and then a pan full of my power balls. I love having thing like that on hand for when I need a good snack. 

**Tip: Be brave today and throw out your "red-flag" items, or "trigger" items... foods that aren't healthy; foods that once you start, you can't stop. By physically going through the action of throwing them away, you are making a conscious decision to eat healthier and better your life. We have a chance to make healthier choices every day, and these small things will start to add up for you!

2. Bring your colorful, whole, real food out to the shelves

When we can actually see the whole food in our fridge, we're more likely to grab it. The more accessible and VISIBLE we can make it, the better we'll eat. I put our produce on the main shelf in our fridge in see-through bins so that I can see what's available to eat. I have a bin primarily for vegetables and one primarily for fruits. Then, to the side, I keep my greens for salads. By organizing this way, it helps me to more easily see what we need more of before going to the grocery store.

**Tip: Make your shelves as colorful as you can. Maybe it will encourage you to try some new things too. In order to find the best and most colorful food, stick to the perimeter of the grocery store. That's where all the good stuff is!

**Also I keep a container out on my counter for my bananas, fruit that needs ripening (like my Barlett Pears), whole wheat bread, and sweet potatoes. 

3. Put your leftovers, extras, packaged items, and things you don't want to be eating as often, in your drawers.

I have two bottom drawers in my refrigerator. In the lower one on the right, are our leftovers. I like having a specific place for them so when we're in a hurry, we can find something there. In the bottom left drawer, I keep extras... extra sour cream, extra yogurt, etc.

**Tip: Target has some really cute containers right now for storing different things. I got my white woven containers from there. The nice thing about having your own portable containers in there, is that you can pull them out to wash them, clean them so easily, and my fridge stays a whole lot cleaner in general. 

4. Grocery shop once a week

This will be different for everyone, but I make it to the grocery store once a week. This helps my "fast-food restaurant" stay stocked. Since I like shopping at Sprouts, I try to usually go on Wednesdays if my schedule permits. I do this because of their double-ad Wednesdays, which saves me a lot of money on fresh produce. Shopping once a week keeps me realistic about how much I'm actually going to eat, and we don't throw away as much produce this way. I also like it because it keeps me responsible for meal planning, and making a grocery list of the things we're going to need.

**Tip:  Make sure to make the grocery store your last stop while running errands, so your food stays fresh. If you visit farmer's markets (which I highly advise), go earlier in the morning when the food has had less time to sit out in the sun. 

5. Chop/dice/cut up your produce right when you get home from the grocery store

I know this is the last thing you feel like doing after you've made a trip to the grocery store (especially if you've taken kids with you), but taking 5-10 minutes to cut up your produce and store in containers will help you to eat better throughout the week. I leave some of my produce whole and untouched, like my apples and pears, but cut up other things like strawberries, watermelon, broccoli, onions, carrots, etc. You and your family (kids included) will more likely snack on food that is already cut up.

**Tip:  Growing up, my wise mother would always have a bowl with fresh produce in it when we'd get home from school. When it was out and already cut up for us, we'd snack on it. Dress it up, put it in a cute bowl, and put it in a visible spot. Everything tastes better in a cute bowl, right? That's what I tell my husband when he questions my growing collection of fun dishes and bowls. ;)

Now it's time for you to get your fall cleaning/organizing on!! Turn on some music, and make it a fun experience. I want to see pictures of your refrigerators after you're done!! Good luck!

Stuffed Peppers

Talk about a colorful meal! A good way to incorporate your veggies for the day!

Ingredients:

4 bell peppers, any color, cut in half to make 8 halves

olive oil, enough to drizzle over the outside of the bell pepper halves

2 cups cooked quinoa, (I cook mine with water and a half a chicken bouillon cube to add more flavor)

1 can corn

1 can black beans

2 small/medium tomatoes, chopped

1/2 onion, chopped (or 1/2 cup chopped onion)

1/4 cup crumbled feta cheese

1/2 tsp. cumin

1 tsp. garlic powder

Pinch of onion powder

Salt and pepper, to taste

1/2 cup shredded pepper jack cheese

*balsamic vinegar and olive oil to drizzle over top (optional)

Instructions:

1. Cut your bell peppers in half and scoop out seeds to make bell pepper bowls. Preheat oven to 350 degrees.

2. In a medium bowl, combine quinoa, corn, beans, tomatoes, onion, feta cheese, and spices. Mix well. Scoop mixture into each bell pepper bowl and pack down tightly. 

3. Put in oven and bake for 25 minutes. Pull out and sprinkle on pepper jack cheese and bake for another few minutes until cheese has melted. If you want, drizzle some balsamic vinegar and olive oil over the top before serving. So yum.

Enjoy while warm! 

Grilled Lime Chicken Fajita Salad

Put this salad on the menu this week- you will not regret it! This has to be one of my very favorite salads I've created. The combination of the lime with the chicken and sauteed veggies... absolute perfection. And you have to promise me you'll eat it in the backyard, picnic style... when it's not raining obviously. ;)

5-6 servings

Ingredients:

For the marinade:

4 Tbsp. extra-virgin olive oil

2 cloves garlic

2 squeezed limes, abut 1/3 c. lime juice

1/4 tsp. crushed red pepper flakes

1/4 tsp. chili powder

1/2 tsp. ground cumin

1 tsp. salt

1 tsp. light brown sugar

For the salad:

3-4 chicken thigh fillets, skinless and boneless, cut down the equator (so you'll end up with 6-8 thinner pieces)

1 yellow bell pepper, seeds removed and sliced

1/2 red bell pepper, seeds removed and sliced

1/2 an onion, sliced into long strips

2 heads of Romain lettuce leaves, washed and dried

2 avocados, sliced

*optional: cilantro to serve

Instructions:

1. Whisk together all marinade ingredients and pour half of the marinade over chicken thighs. Keep in fridge for at least one hour to marinade, but preferably 4-6 hours. Refrigerate the remaining marinade to use as the dressing.

2. Pour some olive oil into your skillet and grill the chicken thighs on medium-high heat until golden, crispy, and cooked all the way through. Set aside. Slice into narrow strips when cooled down.

3. In the same pan using the extra juices and another tsp. of olive oil, saute the bell peppers and onion until softened and browned.

4.  Prepare your salad with Romaine, avocado, peppers, onion strips, and chicken. Drizzle remaining marinade over the top and serve with cilantro. Enjoy while the chicken and veggies are nice and warm!

Ellie is one

How is my baby one!? It's something so cliche and we hear it all the time... but really, where does time go? That question stumps me every time.

Ellie is everything happy.

One year ago, I held Bry's hand in our quiet hospital room hours before she entered the world. I handed him a hand-written letter that I wanted him to read right before she came. In it, I listed reasons why I loved him and specific things I appreciated about him throughout my pregnancy.  We were nervous, excited, grateful... all of the above. There was uncertainty as to how life would be with another person in it. As silly as it is in retrospect, I worried about him having to share his love and attention between two girls, instead of just one. There were many uncertainties. But mostly, we were ready; ready for the new adventure ahead.

At 7:51 am she came as bright and early as the sun. Our little Ellie Kate, whose name means "shining light." The moment she arrived, nothing else has mattered since. There's no possible way to adequately describe child birth without me getting emotional and teary-eyed the whole way through. If I could relive one day, it would be that one. It was pure magic, and my heart grew ten sizes in only an instant. Both Bry and I were so overcome with love, we held her in our arms and the tears didn't stop. Truly there is nothing more fulfilling to me, than being a mother.

So here we are, one year later.

Let me tell you about my Ellie girl.

Ellie has one snaggle tooth poking out from her bottom gums, she squeals with excitement every time she sees a "Da!" (Doggie), I will often spy on her when I find her reading books to herself, her big blue eyes are filled with wonder, she lights up any room, she loves being around other kids, she has a curious soul, she is obsessed with Bry's water bottle (or any water bottle for that matter), she has become the biggest distraction at church, she clings to teddy bears and stuffed animals everywhere she goes, she loves snuggling her face into her pink blankie, she is not a picky eater, she comes with us on all our adventures, and she has a shy and sweet countenance.

She is our world right now.

A few nights before her first birthday, I took her out on the front porch and I told her about the sky. "Moon," I'd say, and point my finger at the glowing globe. She looked at the moon, and then back at the stars; at the moon, and back at the stars. Then tilting her head toward the sky ever so slightly, she lifted her finger and pointed at the bright moon as she whispered, "Wowwww." We then proceeded to "wow" and "ahhh" the sky together.  I hope she always has her eyes on the moon. She will do amazing things.

Her birthday is a day I wish I could have bottled up to save on the shelf for whenever I wanted to relive it again. We had an early birthday breakfast and I showed her this video I made for her; a summary of her first year. Of course I was in tears and shambles the whole time, but she watched it all the way through and wanted to watch it a second time through. It brings back so many good memories for me, and it's amazing to see how much she has grown. We then got all ready for a hike up Big Cottonwood Canyon, and spent the afternoon enveloped among the colorful trees. We cut time just a littttttle bit too close because by the time we were home we only had about an hour to pull her birthday party together. But it turned out so fun. Both of our families came to BBQ and celebrate the birthday girl. She so daintily touched her smash cake (I thought she was going to go crazy for it) and didn't seem too interested in the whole idea, but we had so much fun celebrating her and being with the people we love most. 

So, here's the video. Enjoy. Beneath it is her birth video for those that have never seen it- I compiled some video from the days we were in the hospital and first couple days home. It's fun to watch these two back to back to see how much she has changed.

Love you forever, darling Ellie Kate.

And then her birth story...

Jennie

Another interview I know you'll enjoy. Jennie so eloquently opens up about some of her struggles as a young mother with self-esteem and the strength she finds now from realizing that her weaknesses do not define her. An inspiring and motivational story that all of you will be able to relate to in some way; truly a must read. Enjoy.

 

Tell me about you and your story?

I am 34, and my husband and I have been married almost 12 years. We have three kids: Mitchell (age 9), Jack (age 7), Emme (age 2).

My story began the day I became a mom. When Mitchell was born, we had no idea that he had Down Syndrome. I was young and naïve to realize then the gravity of the fact that it was a loss of expectations; not necessarily a loss because of him, because he was perfect and beautiful, but just a shift in expectations. In turn, I felt grief.  But, I felt so ashamed for feeling grief that I never opened up about it. I never cut myself some slack.

I was so hard on myself for feeling that sense of loss, of that “typical baby” experience, and “typical” situation. In turn, I started internalizing all my emotional and mental pain. I put on a brave face and I kind of did what I was supposed to do while going through the motions.  I thought, If I can look good on the outside, then nobody really has to know what’s on the inside. That is one of the biggest misconceptions with being a woman. I felt this sense of pressure of holding my head up high all of the time. In reality, that’s not reasonable, that’s not ideal, and that’s not healthy. I was so down on myself, and I feel like that’s where the crux of my self-esteem was starting to erode and chip away. I thought I have this perfect baby. Why am I depressed? Why am I grieving this loss of expectations?

One of the ways I coped with my situation was running.  It’s something I have loved since high school and used it as a healthy escape, literally and figuratively.  Although I love to run, my joints didn’t necessarily agree. Due to wear and tear, I ended up having Chrondromalacia and was scheduled for knee surgery May 20, 2010 at age 28. Then, during my surgery, my dad died. Even though I knew he wasn’t going to make it much longer, I wasn’t fully prepared to hear those words, especially coming out of major surgery. Dealing with the funeral and viewing, I was also recovering from surgery, and this new chapter of my life began: it was the perfect storm. I began losing my solid sense of self. With the challenges that came from that point on, I didn’t feel fully equipped with the right tools to brave the next storm. Mitchell was three and Jack was 6 months old. Because of my surgery, I couldn’t walk without crutches, I couldn’t clean or do household chores, I couldn’t adequately take care of my babies and it was then I felt paralyzed not only physically, but emotionally, mentally and spiritually.  I felt like a prisoner in my own body, and all I had was my mind to keep shooting negative self-talk left and right.

I began finding myself depending on my painkillers prescribed from my surgery to  “escape”. This behavior led me to become desensitized to the severity of what I really was getting into. I became numb and detached and I used my free agency, which eventually took away my free agency. I was going down a very slippery slope.

During that time, I felt very alone. I was searching for happiness through outside resources, trying to fill the void I had inside. I was searching for something to take away the cards I’d been dealt and the burdens I was so exhausted from carrying.  That’s kind of what depression and trying to “fill the void” with outside sources does:  I broke myself down so much in my mind that I felt I was alone and that’s when the shame and the guilt and doubt came. It came like a flood. I thought to myself, How did I even get to this point where I’m making these choices? I was so ashamed and embarrassed because it was so unlike my character. I was my own worst enemy. I thought I was of no worth, and unlovable because if anyone knew what was really going on they would shun me and judge me. I thought that I had done the worst possible thing ever. I felt detached from my purpose in life. I thought, I’ve sunk so low and I’ve made decisions that are against my character, I don’t even know who I am.

I remember on a lonely, lonely night just crying and saying, “Heavenly Father I can’t do this. Why am I alone in this?” It was immediately after that I had this overwhelming sense of warmth. I remember distinctly hearing, I’ve been waiting for you. I’ve been here all along. It was then that I realized that I was the one who left. I was the one who doubted. I was the one who questioned my own worth. It took me sinking that low to realize I needed help and that this was way bigger than I ever imagined. At first I justified it, thinking this pain medication is totally prescribed and it’s fine to take it… I’ve got this. Well the second I said I got it… I lost it. The dependency crept up on me, and by the time I knew it, I was stuck in boiling water and sinking so fast I didn’t know how to save myself. The truth is, you can’t save yourself without help. Addiction is so much bigger than most people realize or understand. At that point, I knew I needed help and I had to let go of my pride. I made poor decisions out of pure exhaustion, which doesn’t justify the things I did, and I had to be held accountable.

Gratefully, my stalwart and consistent husband never gave up on me. I realize that’s not the case for a lot of people that struggle with addiction. This kind of stuff ends marriages; it ends lives. He saw my worth when I didn’t and I had to ride on his faith in me because I thought I was just doomed. He never gave up on me and God never gave up on me. At that time, I didn’t feel like I deserved for someone to love me this way, but I slowly started to realize I was lovable. With each step in the right direction, I realized that time and good works does heal. It’s been a spiritual, mental, and physical journey. This journey has been a rebirth in a sense. I feel like I’ve been spiritually reborn.

I slowly started fighting back and started to realize that the only person that could do it was me. I couldn’t rely on someone else to do the hard work. I had to get in there and scrape out the infection that was plaguing my mind, body, and spirit. I had to carve out the dirt, dig up the mistakes, lay them out on the table and say, Okay, here’s what happened:  I can either choose to sink or swim. And I chose to swim; I was not going to give up. I realized that no one could change me or the unhealthy view of myself, except for me. That was the moment when I suddenly viewed myself how God must have been viewing me all along. It was a moment I’ll never forget.  I felt the love and compassion I so desperately needed for myself begin and the pieces of shattered self-esteem were being put back together. It sounds weird but when I realized how far down I was and yet I had the choice to climb back up and change was when I felt more empowered than I ever have in my life.  The power of choice helped me start to heal.

I felt bruised and beaten up because of my own thoughts and feelings of shame. I was so prideful to think that I had control over the situation when I didn’t.  They call these substances habit forming for a reason.  The definition of addiction is “the state of being enslaved to a habit or practice to such an extent that its cessation causes severe trauma”.  The body literally becomes enslaved.

What have you learned through this trial?

I’ve learned many things throughout this process, but one of them is that my weaknesses and my mistakes do not define my worth. My worth is infinite and everlasting. It doesn’t fluctuate like the weather or the stock market. It’s hard to see that when you’re in the throes of adversity and trial, but there is hope. That’s what led me to my knees. It was then that I realized I’m not alone. There’s so much that encompasses depression, anxiety, and substance abuse that it really starts to change you and the way you view things.  I was not myself. I lost my sense of self. I would’ve never imagined having to go through this, but I wouldn’t change the life lessons learned for the world because it has allowed me to realize I am capable of doing hard things. 

Addiction is something that is prevalent and happens to so many people. It seems like such a taboo topic of discussion but that is exactly what needs to happen: discussion!  Talking about it is not only healing, but necessary so others know there is help and anyone has the capability and choice to overcome whatever they may feel trapped by.

It’s important for people to know that addiction also has a ripple effect and affects more people than you think. Substance abuse is a selfish thing, because you think, Well it’s just my body. It’s not affecting anyone else. But the truth is, it affects everyone who knows you. One of the misconceptions I felt was that I was fooling everyone, and that I could keep it up and keep it together. Perhaps I thought I did for awhile, but eventually I crumbled. You can never maintain living two opposing lives It will eventually eat you up. Even though I thought I was fooling everyone, I was only fooling myself. My perspective was skewed.

 Why do you want to share your story with others?

I realized there is power in vulnerability when I started admitting the mistakes I made. If I can now share my little voice and help just one woman out there, it’s worth it to me. There’s not one perfect person out there, and we’re all on the same playing field. It took me getting to my lowest point to realize that I am no better than someone who lives on the street. I am no better than some prominent and successful person. Addiction doesn’t care who you are: gender, race, rich, poor, famous, lonely, introvert, extrovert, it can and will affect anyone at anytime. We are all struggling with different aspects of our lives and life’s circumstances. But there’s strength in numbers. If one person just has the courage to say, I’ve dealt with this, then it gives someone else hope that they can get through it too, and more people can speak up and receive the help they need, whether they admit to needing help or not. 

I’ve changed, and if I could get through my challenges, and be stronger for it, then you can get through yours. Getting that open dialogue where I can acknowledge that I’ve been there, I’ve done the dirty work, and that it’s possible to turn your life around, to change your mind, body and heart is the most freeing and exhilarating feeling. Just knowing that you have a second chance… and then a third chance... is an amazing thing. Moms are so hard on themselves. Whether due to society, family, or culture, it’s easy to feel a pressure of having all the answers and having everything together. And it’s easy to feel like if we don’t have it all together then we’re weak or we start comparing ourselves to other women who we feel has it all together.  But that’s false. Your weaknesses don’t define your worth, and that’s one of the most powerful lessons I’ve learned.

I hope my children know from early on that we all make mistakes and that no one is perfect; that they are worth loving, and I will love them no matter what; and that they are worth far more than they realize but that it’s my job to help them along their paths to discover just how much they are worth.  I’ve realized that through my weaknesses I could find strength. The unrealistic expectation that I placed on myself as a woman and as a mom was toxic and unhealthy. Hiding that only led to more disaster and self-destruction and depression. But I found through this process that I was worth fighting for. It’s been hard but it’s all part of the journey.  To me a journey consists of steps forward, backwards, uphill, falling down, precise and mapped out routes, unexpected twists and turn and sometimes foreign territory. 

What do you do today when you start feeling negative thoughts come creeping in? And what helped you heal?

I try and keep myself balanced making sure I exercise my mind, body and spirit.  I read uplifting talks or articles where I can learn and gain more insight.  I journal a lot and write what I need to release. I make myself sweat, whether it be chasing my kids up the stairs or going on a run. Using my body for what it was made for helps me feel physically well.

While I was healing, I realized I couldn’t take care of others unless I took care of myself first. There are times where the only way I realize how poorly I’m treating myself is when someone brings it to my attention.  Other times, if I catch myself doing this, I immediately ask what (if anything) have I done to love, nurture, and take care of me today?  How have I been treating others and myself? I realize my inner voice is the first place I need to start and I try to cut myself some slack. I am enough.  I then run down the list of, Am I hungry? Angry? Lonely? Tired? Bored? Have I exercised my body, mind and spirit? If not, get to work. After I’ve taken care of myself, my go-to recipe for happiness and a positive attitude is service.  Doing something for someone else and getting outside of my own head and problems and whatever I’m wasting my mental energy on is one of the keys to healing and happiness for me.  When I help someone they help me more than they even know.  Whoever, whatever it may be- I have run down the list and realized I’ve taken care of myself so now get over myself… who can I serve?  Get out of my shoes and step into someone else’s.  Listen to their story and try to understand their needs, their dynamics and their insecurities and then help with whatever they need.  I reach out to anyone; my husband and kids, a family or ward member, a neighbor, a friend or complete stranger. I get to work and serve

One of the biggest ways I healed was music.  It’s in my blood.  I have been playing the piano since I was three, the violin, and the harp, and so I try to share what I have been given with others. I would just pack up my fiddle and play for people. That was a way I felt like I could grow and help other people in the process. To bring that back in my life helped me a lot. I lost a part of me, only to find that much more. Accepting myself for who I am has been a huge eye-opening experience for me. I am the way that I am, I feel the way that I feel, and even though I’ve made mistakes, my past does not predict my future.

Everyone has something they’re dealing with. It’s not our place to judge. It’s not our place to critique or criticize. Let’s compliment instead of compare. Let’s lift each other up. We are all in this together, especially as women. We all have the capability of loving and nurturing. Let’s not pin each other against each other, but let’s build each other up.

Do you feel like you treat people differently because of your experience?

Absolutely. My level of compassion has grown. I see people so differently; for their heart, and for where their heart is. Someone may not be in a place to hear my story and have an understanding or empathy.  However, through this journey I have realized and keep realizing every day that every person has struggles but despite those struggles, everyone deserves love from me, not judgment.  Not everyone is capable of loving and looking past the surface but I have come to believe those people deserve love even more. People say the darndest things and where I may not be able to control what they say or how they act, I have complete control over the way I respond.  Falling so low has made me bounce that much higher to realize my self-esteem can’t be affected by people who just haven’t been in my shoes.  Through the hardships I’ve had and will continue to have, I’ve grown.  All of my experiences continue to make me stronger, more loving, grateful, aware and awake for every little or big moment there is to grow.  Douglas Malloch wrote one of my most favorite poems.  It reads:  “ Good timber does not grow with ease: The stronger the wind, the stronger trees; The further sky, the greater length; The more the storm, the more the strength.  By sun and cold, by rain and snow, In trees and men good timber grow.”  This poem was used in a talk by Thomas S. Monson in which I turn to and read almost every day.  Part of his talk states exactly how I view my life, the good, bad and the growing.  “There are times when we will experience heartbreaking sorrow, when we will grieve and when we may be tested to our limits.  However, such difficulties allow us to change for the better, to rebuild our lives in the way our Heavenly Father teaches us, and to become something different from what we were- better than what we were, more understanding than what we were, more empathetic than what we were…”

My life and my story is proof that no one is so far gone that they’re not worth healing, and fixing, and helping. I was able to realign my relationship with God and with my husband and my kids. That’s where I started. I believed that as long as I was right with God, everything else would happen the way it was supposed to happen. If I could lay my head down at night and have peace of mind that I was in good standing with God, then I knew everything would be okay.

How do you think your example has affected your kids?

With my own kids, I want them to know that they can do hard things. I have a cycle that I want to break. My grandpa was an alcoholic, and it caused generations to learn those behaviors. There’s addiction everywhere:  whether it be food, or shopping, or substances, it’s everywhere. So I want my kids to know that the toxic cycle stops with me, and that I have the power to stop that cycle and realign our course in a different way.

What would say to other women who are feeling self-doubt, low self-esteem, or no sense of self right now?

As moms and as women, we try to do it all ourselves. It was hard for me to keep up, because I was trying to “do it all, think it all, and be it all.” That is draining just to think about! It’s so important to remind ourselves and others that no one is too far gone from saving or helping.  It is vital to realize our worth.  To other women suffering from self-doubt, low self-esteem or poor choices they are in the thick of, you are not your mistakes. You are not your unhealthy thoughts.  You are worth so much more than you give yourself credit for. Allow yourself to be kind, gentle and loving towards others but especially to YOU!  Any expectation you may put on yourself, make sure it is aligned with your sole purpose in life.  If it causes more headache and work than is possible it may not be healthy.  Find what makes you feel at peace and work towards that.  Don’t mold yourself into someone the world sees as beautiful, equal or worthy.  Mold and shape yourself into what you are designed to be: the best version of YOU!

Interview edited and approved by Jennie Burt prior to release.

Slow Cooker Coconut Curry Chicken

Fall is coming at us! Sweaters, pumpkins, spices, warm socks and boots, candles in the kitchen, the crisp air, mums on the porch... and WARM COMFORT FOOD.  You will love this dish.

Serves 6

Ingredients:

2 lb. boneless, skinless chicken breasts, cut into cubes

5 large carrots, peeled and diced

1 medium onion, peeled and quartered

2 cloves garlic

1 large bell pepper, seeded and chopped (I used a green pepper)

1 (5 oz.) can tomato paste

1 (14 oz.) can coconut milk

1 1/2 tsp. salt

1 Tbsp. curry powder

1 Tbsp. garam masala

1 jalepeno, seeded and halved OR 1 tsp. crushed red pepper flakes

2 Tbsp. water

1 1/2 Tbsp. cornstarch

Instructions:

Grease your slow cooker with olive oil Pam. Place the chicken and carrots on the bottom of slow cooker. Place the rest of the ingredients (except water and corn starch) in a blender and blend until smooth. Pour the sauce over the chicken and carrots, mix well, and then cover and cook on low for about 6 hours.

An hour before serving, mix cornstarch and water together in a small bowl until cornstarch is dissolved. Pour mixture into the slow cooker, stir to combine, and continue cooking for another hour. This will thicken up the sauce. When the sauce is to your desired thickness, turn slow cooker to warm setting until ready to serve.

Serve over brown rice. *Optional: garnish with cilantro

Caprese Pasta Salad

One of our favorite recipes as of late! So perfect for these last summer evenings outside in the backyard. Enjoy!

 

Ingredients

For dressing:

1/2 bell pepper, seeds removed. I like red bell peppers, but I've also tried an orange bell pepper, and it was yummy too.

1/3 cup EVOO

3 Tbsp. red wine vinegar

1/2 cup chopped yellow onion

1 Tbsp. raw honey

1/2 tsp. cracked pepper

1 tsp. kosher salt

1 tsp. minced garlic

Put in blender and blend until smooth. If you have a Blendtec, and have the Twister Jar attachment, I use this for most all my dressings/sauces and it works wonderfully.

For pasta:

14 oz. package of whole wheat Rotini Pasta

8 oz. or 1/2 a pint of grape tomatoes

8 oz. cubed fresh mozzarella

1 tsp. dried Italian Seasoning

1/2 tsp. dried basil

3 cloves garlic, thinly sliced. Or, 1-2 tsp. garlic powder

Sprinkle of Kosher salt

 2 Tbsp. EVOO

Instructions:

1. Preheat oven to 450 degrees

2. Cut grape tomatoes in half or thirds, and place on a foil lined baking sheet

3. Sprinkle tomatoes with Italian seasoning, basil, garlic, and salt. Drizzle EVOO on top

4. Roast tomatoes in oven until lightly browned and slightly shriveled. This usually takes 8-12 minutes. Set aside.

5. Add warm pasta to a mixing bowl. Pour dressing on top and toss. Let cool.

6 Add tomatoes and dripping from the pan, the cubed mozzarella, and if you have fresh basil, this is yummy to add to the top as well. Toss to combine. Serve at room temperature and enjoy!

Game Day Guacamole

GAME DAY HAS ARRIVED.

My favorite day. Let's just skip all the arguments and say what needs to be said. GO UTESSSSSS. ;) This is my absolute favorite guac. It can't be beat! It's fresh, it's the perfect combination, and you're going to need this in your life for tonight's game. Scoop it up with a chip, spread it on a burger, eat it plain... your choice. If you're in the Murray area, go get these chips from the farmer's market... you won't regret it. 

Ingredients:

3 ripe avocados

1/2 lime, juiced

1 tsp. minced garlic

1/4 - 1/2 onion, diced

1/4 c. nonfat plain Greek yogurt

1/4 tsp. kosher salt

pepper to taste

1/2 large tomato, diced

Instructions:

Peel avocados and mash them in a bowl with a fork. Add other ingredients (besides tomatoes) to the bowl and mix well. Gently fold in tomatoes and ENJOY.

Sweet Lake Biscuits and Limeade

A new restaurant on 1700 South and 54 West in SLC that you have to try!

I had an awesome opportunity to sit down for lunch today with a whole bunch of cool women/bloggers involved in amazing things. It was inspiring to sit with them and talk about what each person was working on. The best part about social media and blogging is definitely the people that I get to meet. I loved this place so much, I thought I'd do a quick review so you can go enjoy it too.

We got to talk with the owners and the chefs today, and it's always fun hearing the back story to these types of places. The owners Hasen and Teri used to sell limeade and other things at the downtown farmer's market every summer. They became so popular, they dreamt of opening up a restaurant, and finally took the leap to bricks and mortar this past summer to sell everyone's favorite things year round. Hasen and his friends literally built this building over about a year, and did most of the framing/construction/design themselves. So cool, right!?

The most popular items here are their traditional style biscuits and gravy. This week is "National Biscuits and Gravy Week", so it's probably something you gotta try ASAP... just sayin'. The owner talked about how the chef prepares the gravy, and it is quite the laborious process. He also said the chef went and studied the art of making biscuits, and so they literally are perfection. I was impressed with how carefully the menu was organized and how delicious all of the options ended up tasting. You definitely can't go wrong here. I got the Mint Limeade and St. Francis (Open-faced sourdough, asparagus, egg, parmesan, arugula, olive oil)... basically toast that was sent from heaven. You all know how I love my toast. And I'm not just saying this... I will be craving that mint limeade until I get to go again. It was so refreshing and all limeades were sweetened with organic cane sugar. The owner said they made that original limeade recipe 13 years ago and it's still the favorite today. SO GOOD YOU GUYS. 

Also, one more thing. If you go there and get a chance to meet the chef Bradley, he is literally the nicest human you'll ever meet. It took only one second to realize how genuine, outgoing, and energetic he was. He is passionate about what he does, and it shows. Give him a shout out for me when you go!

 

 

Denise

Tell me a little bit about [your son] Claytie’s story.

Our Claytie was born on October 11, 1996. Born six weeks early, he weighed in at 3 lbs. 15 oz. We soon discovered that he had been born with Downs Syndrome. We had prayed as a family for a long time to get him here. Because of this, and premonitions before his birth, we knew that he was meant to come to our home and that he would be a blessing to our family. With our limited view, however, we had no idea of the scope or impact his life would have on us.

When just three weeks old, Claytie was diagnosed with total colonic Hirshprungs disease. This meant he was born with a dysfunctional colon. He lived with an ostomy bag for one year and then had his colon removed. His little body struggled to function with only his small bowel. But even with daily pain and frequent hospital visits, he lived life to the fullest and blessed everyone with his contagious smile and tender spirit.

When Claytie was just a newborn, we had therapists in our home to work with him and teach me exercises to do with him that would assist in his development. We also got a speech therapist to help him with his speech. They encouraged us to learn sign language that could assist in his communication until he learned to verbalize. He eventually learned over 100 signs! His physical development went so slowly. He was just four months shy of three years old when he finally started walking. He was thrilled, and so were we!

However, about 6-7 months later, he experienced a massive stroke and was unable to walk or use his right side. After being in the hospital inpatient Rehabilitation Unit for five weeks, he began to crawl and scoot around, though his one side was still affected.

He never did learn to use his right hand, but after about 5 months of scooting around he eventually learned to walk again. Despite his struggles, Claytie’s life was happy and richly blessed because of all the love showered upon him by family and friends, but mostly because of his pure, happy spirit.

After Claytie’s second stroke in 2002, he was left in a coma and remained in critical condition. We felt the need to have him be in our home with us all together. It took a couple of days to make all the arrangements, but on Tuesday, June 18th, 2002 we were able to come home with him. After resting peacefully on the couch for just two hours he slipped quietly away.

What was the adjustment like of having a child with a handicap in the home?

It was an adjustment, and quite an emotional time getting used to the fact that we had a handicapped child. You just don’t ever think you will. You’re pregnant and you just plan on all the “normal” stuff happening. I remember going to the grocery store and different places when he was about six months to a year old, and we’d get lots of stares. Some people would kind of stare and not say anything. Other people would say, “Oh, he’s so cute.” Sometimes I would think in my head, No he’s not cute. You’re just saying that to make me feel better. He’s not like other babies. There was a time I went through a little bit of anger, a little bit of “what are people thinking about him?” stage. Our neighbor had a little boy within two weeks of Claytie and it was really hard for me to watch him develop and get social and start to crawl and walk. For Claytie, everything was really slow. So I think with having a handicapped child, there can for sure be phases like that.

In his lifetime, Claytie was hospitalized 22 times, underwent 6 surgeries, about a dozen transfusions, two massive strokes, hundreds of Occupational, Physical, and Speech Therapy sessions, as well as daily abdominal cramping and pain due to his bowel disease. Needless to say, the staff at Primary Children’s Medical Center and Shriner’s Hospital became some of his best friends and we couldn’t have done it without them.

My other kids went through varying experiences. While Claytie was still in the hospital after he was first born, [my son] Jake had an experience where he was at school and saw a child with Downs Syndrome who walked past him in the hall. Several kids were making fun of him. He thought, “I have a brother that is going to be like that, and people are going to make fun of him.” When he shared it with us that night he just cried. However, Claytie blessed our family so much. My kids saw people in a different way. Having a sibling with Downs Syndrome helped them to view other kids with handicaps in a different way and treat everyone better.

What are some of your favorite memories of him?

Each morning and night that our family knelt for prayers, he would say, “Me, me, me” and want to say the prayer. We’d help him—we’d say, “Heavenly Father,” and he’d say, “er”… “Thanks for this day”, “ay”, “Thanks for the food”, “ood”, and so on. Then he’d go through each member of the family starting with Ty—“Aye”, “Ed”, “Ann”, “Em”, “Ace” (Ty, Jake- who he pronounced “Ed”, Ann, Emily, Grace.)

I also remember being at the dinner table, and whenever the kids would start fighting over something, Claytie’s bottom lip would start quivering. I’d say, “You guys, you’ve got to be nice, because you’re making Claytie cry.” He was our spiritual barometer. There were just little things that we could feel—his spirit, his greatness.

Would you be willing to talk a little bit about what it felt like to lose a child?

They talk about “a broken heart,” and it truly feels like that; there’s deep ache in your heart. It’s pain you can’t explain. They talk about empty arms, and I felt that too. After his death, sometimes I just had to hold something. I’d go into his room, put down the side rail to his crib, and just lay on his bed and squeeze his blankets and cry.

For the first couple of weeks, I was in a place of being supported and held up by God, and then I had a period of time where I just couldn’t be alone. For those weeks that followed, the family members would take turns coming up for the first half of the day, and then Clayt [my husband] would take over. I was a wreck.  Even though I felt so much peace from the Lord, I also was feeling so much grief. I never knew those things could coexist like they did. I was raw and felt the pain of losing him, but also felt so much peace. I knew the Lord was aware of me.

Many people don’t understand what it’s like to care for a handicapped child, or a sickly child. I think many people were relieved for me, when he died. On the day of his funeral, I had two people come up to me and say, “Now you can be back in the choir.” I had previously been a member of the Mormon Tabernacle Choir. I cried so much over that. People didn’t seem to know how much I loved him. I had to realize that many people didn’t and wouldn’t ever understand, and that was really hard. Even if your child never dies, to think that people feel sorry for you for having a handicapped child and that you “don’t love that child as much,” or that it’s a pain in your life... that’s hard. And yes, it’s a lot of work, and your life is changed and different, but the bond that you have with that child is so much stronger. Because when you serve someone, like you serve a handicapped child, the bonds of charity and love are literally bonding you with them and strengthening that relationship.

After he died that summer, and as the kids went back to school that fall, I didn’t have a preschooler anymore. I was lost.  It was such a hard time for me. I couldn’t talk to people; I couldn’t do laundry; I just felt awful. I kept thinking that the thing I needed to do every day was read my scriptures, pray, and stay close to the Lord. I made that commitment from the beginning. I relied on the Lord and knew He was aware of me and my grief.

Did you ever see a counselor? How did your kids deal with his loss?  

Emily and Ann [my daughters] did a lot of crying and sorting through it all. Grace [my youngest] never cried. She was the one who shared a room with Claytie. But whenever we talked about Claytie and would cry, she’d leave the room and go do something else. I got a book on understanding children’s grief, and one thing it said was that sometimes kids will become more active and this helps them through their grief. Every day Grace would come home from school and kick the soccer ball against the wall. She’d kick it and kick it, and practice, and she’d be outside doing a lot of physical activity. I recognized this was something that helped her. But she and I also signed up for a grief support group at Primary Children’s Hospital. We also went to a support group at The Sharing Place. She looked forward to that and wanted to be there, because I think she knew this was a group of people who understood a little bit of what she went through.

I went to some additional grief therapy because I also got fibromyalgia the summer that he died. I felt like maybe if I did some more therapy, my fibromyalgia would go away. After about eight months of crying, and not being able to stop crying from the grief, I went to the doctor and asked him for some antidepressants. I started on those and it was a little hard for me at first. I kind of got numb and stopped feeling anything. I had feelings like I’m not crying. Do I not care about him anymore? Do I not love him anymore? All those types of thoughts came and it was hard to get through that. But the antidepressants helped and I ended up taking them for a year or two. I gradually was able to go off of them.

How did Clayt [your husband] deal with his grief?

Clayt keeps things inside. He had to be the “strong” one, or felt like he had to. His back muscles kind of seized up and he couldn’t move very well. He had this one muscle that just hurt. He ended up going to a physical therapist who actually told him it was more of a mental/emotional problem. He told him our emotions get stored up in our muscles and need to get released. He told Clayt to talk about it until he cried, while I massaged his back. So, we did. He finally cried, and sobbed, and let it all out as I massaged his back. His back problem went away. We do that often still. Now we can recognize when we’re holding our emotions in, and we’ve learned it’s important to cry, let it out, and release our emotions from the body. We talked a lot. He learned to cry occasionally. Mostly he felt like he needed to take care of me. He’s not one that is emotional, but has learned he should be sometimes. We’ve learned that together.

What is one thing you do today to celebrate Claytie?

On his birthday, October 11th, we take white balloons to the grave. Each person there shares a memory of him and lets their balloon go in the sky to fly up and give him a kiss.

What were things people did after Claytie’s death that were helpful to you?

One thing that I didn’t talk about much, was that after Claytie’s death, people would say things to me like they were trying to “fix” my grief. People wanted to make it better. There’s no fixing other people’s grief. People have to just go through it. I have a friend who during that hard time, would come over after I dropped the kids off at school, and she’d find me in my room on my bed. She would come lie on the bed without saying anything; just be with me. “Mourn with those that mourn, and comfort those that stand in need of comfort… bear one another’s burdens, that they may be light…” There were so many people who helped us through that time.

Be patient. Be patient with yourself, and with the people who don’t know what it’s like to grieve. Just smile and know that people love you. No matter what people say, they are usually trying to help, even if the things they say don’t feel like they’re “helping” you. People say the wrong things, but don’t necessarily mean to offend you.

To others who haven’t lost a child, what would you say to them in regards to talking to people who have?

Maybe to someone who hasn’t lost a child or someone who hasn’t gone through a grieving situation, I would say to not try to fix someone else’s grief, let them talk about it if they want to, be with them in their grief. Say things like, “I can’t imagine how hard this would be.”

We all have different trials. Don’t compare your trials with someone else’s. Your trials are as real to you as others are to somebody else. Let’s just have compassion for each other. Our paths, however they are, can bring us to our knees, which brings us to God, and makes us realize we can’t do this alone.

One principle I also learned was when friends used to compare and say things like, “my child was only a month old, it must’ve been so much harder when he was 5”, or “I lost my dad, I can’t imagine what it would be like to lose a child.” Or even once , a friend of mine was relating to me of some very difficult behavior issues she was having with her child and how she was struggling with it. She suddenly apologized as she had the thought that her trials seemed so trivial compared to losing a child. But I said, “No! Suffering is suffering! They are the same! And I really believe that. The more I internalize this principle, the more compassion I can have for all those around me.

Each of us seem to have our own tailor-made trials, and finding the similarities in our trials can bind us together and help us feel the empathy we each need for one another. When we compare and find the differences, that does not unify or bind our hearts. I definitely don’t always have such a clear perspective, but when I do, I can see more purpose in my own suffering and ability to be hopefully, more compassionate because of it.

Though I miss Claytie like crazy, I will be forever grateful to the Lord for his patience and love in giving me the opportunity to grow, and learn to depend on Him—To know He will always be there as I seek Him, to give me the strength to endure and the peace to understand.

Interview edited and confirmed with Denise Williams, prior to release, 7/12/16

Zucchini Cookies

Is anyone else's garden exploding with zucchini!? And don't get me wrong... I love sauteed zucchini, but I can't have it for every meal. This recipe will put your zucchini to good use! These cookies are a healthy alternative to chocolate chip cookies, with less than 100 calories per cookie and only 3 grams of fat. Enjoy!

Makes 2-3 dozen cookies

Ingredients:

1 c. sugar

1/4 c. butter

1/4 c. unsweetened applesauce

1 egg

1 tsp. baking soda

1/2 tsp. salt

a pinch of ground cloves

a pinch of nutmeg

1 tsp. cinnamon

2 cups whole wheat flour

1 c. oatmeal

1 c. grated zucchini

3/4- 1 c. dark chocolate chips

Instructions:

1. Preheat oven to 375 degrees.

2. Cream together sugar, butter, applesauce, and egg. Blend well.

3. Add dry ingredients, zucchini, and chocolate chips. Blend well.

4. Drop by medium spoonfuls onto a greased pan. 

5. Bake for 8-10 minutes or until outer edges are starting to brown.

ENJOY. 

Recipe slightly modified from Muncher Cruncher's recipe. Thank you, Megan!

The Living Room

Trailhead up by Red Butte Gardens/Natural History Museum of Utah

Distance:  2.3 miles round trip, ~875 feet elevation

Difficulty: Moderate

Accessible March-November

Dogs ARE allowed

Have you ever been hiking to a living room made of rocks? :) Well, here's your chance! I just did this hike again with my friend Gail and our two babies, and boy was I a sweaty mess by the top. Granted, we did hike in the middle of the day, but also carrying an extra 25 pounds on my back is hard work. Can you say #legday? This is a trail that I love.

 I'll be honest, this definitely isn't the prettiest trail I've hiked. There's not a ton to look at on your way up, but once you get to where you bend back around the mountain and see the view, it all becomes worth it. The fall leaves are just starting to come in, and it was beautiful toward the top. And The Living Room, the final destination of the hike, is obviously worth seeing. People have constructed sofa chairs and benches out of rocks... and sometimes there is even a little coffee table made of rocks too. It's nice to be able to have somewhere to sit, and look out over the University of Utah campus, and downtown SLC.  When we hiked it yesterday, the chairs didn't seem as well-constructed as I've seen other times I've done it (darn wind), but it's still fun to just go and sit and look out over the city.

Grab a hiking buddy and go do it! Especially with the fall leaves starting to come in! It's a must.

It's kind of a confusing trail to keep up with in the beginning, and so I included some pictures that will hopefully direct you on the right track. After turning east on Wakara Way and when you're almost to Red Butte Gardens and the Natural History Museum of Utah, you take a right onto Colorow Road. The trailhead starts further down that road on the left (east) side before you get to Huntsman Way. You can park anywhere on that road free for 3 hours. **This hike took us two hours yesterday, and we took it reallllllly slow with the babies and also sat at the top for a while. That should give you a good estimate on how long it will take you.

Here are some pictures from yesterday. There is one picture I included at the bottom of when I did this hike with my Dad. We hiked the face of this peak that time around, and it was much harder, but I love the memory that pictures holds as I sat at the top with my Dad at sunset. <3