This meal makes for the perfect ending to the day with ~330 calories per serving and a meal your family will love!
For the Marinade:
1 1/2 lbs. flank steak
1/2 c. EVOO (Extra Virgin Olive Oil)
1/2 c. red wine vinegar
3/4 tsp. kosher salt
1 tsp. Greek herb seasoning
1 tsp. sugar
1 tsp. minced garlic
Instructions: put steak in a zip lock bag, combine above ingredients, and pour over steak. Let marinate for at least 4 hours, and up to a day in the refrigerator.
For the Pitas:
1/2 c. plain and fat-free Greek yogurt
3/4 c. green onions, chopped
1 clove garlic, minced
1 tsp. red wine vinegar
salt and pepper to taste
6 whole wheat pita halves
Instructions: Combine above ingredients and set aside. After grilling steak, cut into thin pieces and divide the pita sauce among your pitas. Then, add grape tomatoes, cucumbers, thinly sliced red onion, and baby spinach to the mix. You have yourself an amazing combination!
Enjoy!
Recipe from OurBestBites, 400 Calories or Less cookbook
