This recipe is easy, you probably have everything sitting in your pantry already! While it rains/snows here, I'm still craving warm, comfort food and this hits the spot every time.
Ingredients:
2 cups low sodium chicken broth
1 can salsa, ~15.5 oz.
1 tomato, chopped
1 can kidney beans
1/2 tsp. garlic salt
1/2 onion, dicd
1 lime, squeezed
1 can corn, drained
1-2 cups cooked chicken, *optional!
Avocado, cheese, sliced olives, and a dollop of Greek yogurt to top!
Instructions:
In a large pot over the stove combine all ingredients and heat until boiling. Reduce heat and let simmer for 5-10 minutes before serving. Enjoy!
